| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Cookies | 50 | Servings | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 2 | tb | Sugar |
| 2 | tb | Melted butter |
| 3/4 | c | Honey |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1/4 | c | Water or sweet wine |
| 1 | tb | Water |
INSTRUCTIONS
non-pareils Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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