| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Italian | Crockpot, Vegetables | 1 | Servings |
INGREDIENTS
| 1/3 | lb | Sweet italian sausage; (up to 1/2) |
| 1 | cn | (15 Oz) stewed tomatoes; chopped |
| 4 | cn | (8 oz) sliced mushrooms; do not drain |
| 1/4 | ts | Onion &/or garlic powders; (up to 1/2) |
| 1/2 | ts | Basil &/Or Oregano |
| 3 | cn | (1 lb.) italian style green beans; 2 cans drained |
| 1/2 | c | Parmesan cheese |
INSTRUCTIONS
Brown sausage and drain. Add all ingredients except green beans. Mix thoroughly and simmer for 15 minutes. Add green beans and mix. Bake at 250 degrees in a covered casserole for 30 minutes to 2 hours; or in a slow cooker on low up to 3 hours. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland <[email protected]> on Dec 27, 1997
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