| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | 4 | Servings | |
INGREDIENTS
| 4 | sl | Italian bread; 1 inch thick |
| 4 | sl | Mozzarella cheese or provolone cheese |
| 3 | Eggs | |
| 1/2 | c | Milk |
| 3/4 | ts | Italian seasoning |
| 1/2 | ts | Garlic salt |
| 2/3 | c | Italian-seasoned bread crumbs |
INSTRUCTIONS
Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased hot griddle until golden brown on both sides. Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Feb 07, 1998
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