Name: Italian Herb Bread (For the Breadmachine
Ingredients: 1 c Milk; 2 tb Vinegar or lemon juice; 3 c Bread flour; 1/2 tb Salt; 1 1/2 tb Margerine or oil; 1 tb Sugar; 1/2 c Grated Parmesan cheese; 1/2 ts Italian spice mix; 1/2 tb Yeast (not rapid rise)

Those who wish to see the arguments upon the unpopular side of the great question at issue, will find them here; this is probably one of the ablest of the accessible treatises from that point of view. We cannot agree with Mr. Young, neither can we refute him. It might tax the ingenuity of the ablest prophetical writers to solve all the difficulties here started, and perhaps it would be unprofitable to attempt the task… Only fools and madmen are positive in their interpretations of the Apocalypse.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Bread	12	Servings

INGREDIENTS

1	c	Milk
2	tb	Vinegar or lemon juice
3	c	Bread flour
1/2	tb	Salt
1 1/2	tb	Margerine or oil
1	tb	Sugar
1/2	c	Grated Parmesan cheese
1/2	ts	Italian spice mix
1/2	tb	Yeast (not rapid rise)

INSTRUCTIONS

From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Wed, 3 Jul 1996 18:56:05 EDT
This is another keeper breadmachine recipe I found while "surfing"....who
knows where it came from, for I'll never find that "link" again. See my
notes at the end. I adapted this to fit my Panasonic machine.
1. Mix together milk and vinegar (or lemon juice) and set aside for about 5
minutes.
2. Place flour, salt, margerine, sugar, cheese, and Italian spice in bread
machine basket in the order given.
3. Add the milk/vinegar mixture to the basket.
4. Place yeast in yeast dispenser.
5. Select sandwich mode. Start the machine. Takes four hours.
Personal notes: Boy, is this ever good! This makes the best Reuben
sandwiches in the world....forget the rye bread; this is much better. We
also used it for plain grilled cheese, and it was great.
If you are having a pasta meal, simply butter this and add a little garlic
powder, then toast.
The kids liked this just adding a slice of Mozarella to the top, then
broiling until the cheese melted.
EAT-L Digest  2 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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