| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Bread | 12 | Servings |
INGREDIENTS
| 1 | c | Milk |
| 2 | T | Vinegar or lemon juice |
| 3 | c | Bread flour |
| 1/2 | T | Salt |
| 1 1/2 | T | Margerine or oil |
| 1 | T | Sugar |
| 1/2 | c | Grated Parmesan cheese |
| 1/2 | t | Italian spice mix |
| 1/2 | T | Yeast, not rapid rise |
INSTRUCTIONS
From: "Sharon H. Frye" <[email protected]> Date: Wed, 3 Jul 1996 18:56:05 EDT This is another keeper breadmachine recipe I found while "surfing"....who knows where it came from, for I'll never find that "link" again. See my notes at the end. I adapted this to fit my Panasonic machine. Mix together milk and vinegar (or lemon juice) and set aside for about 5 minutes. Place flour, salt, margerine, sugar, cheese, and Italian spice in bread machine basket in the order given. Add the milk/vinegar mixture to the basket. Place yeast in yeast dispenser. Select sandwich mode. Start the machine. Takes four hours. Personal notes: Boy, is this ever good! This makes the best Reuben sandwiches in the world....forget the rye bread; this is much better. We also used it for plain grilled cheese, and it was great. If you are having a pasta meal, simply butter this and add a little garlic powder, then toast. The kids liked this just adding a slice of Mozarella to the top, then broiling until the cheese melted. EAT-L Digest 2 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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