Name: Italian Herb Fingers
Ingredients: 4 tb Olive oil; divided; 1 1/2 c All-purpose flour; 1 tb Baking powder; 1 ts Dried basil; 1 ts Dried oregano; 1/2 ts Dried thyme; 1/2 ts Salt; 2/3 c Milk; 1 ts Dried rosemary; crushed; 1/2 ts Garlic powder

[The progression of Saul's sins from 1 Samuel 13 are easily documented]: First comes the tyranny of the urgent, the encroaching pressure from surrounding circumstances. This is followed by the insecurity and self-doubt arising from a lack of total reliance on God. Finally, there follows the rebellion itself – the pitiful human attempt to take matters into our own hands, which is tantamount to usurping, or at least presuming upon, the authority of God.

Bill Arnold

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Breads, Appetizers, Italian	1	Servings

INGREDIENTS

4	tb	Olive oil; divided
1 1/2	c	All-purpose flour
1	tb	Baking powder
1	ts	Dried basil
1	ts	Dried oregano
1/2	ts	Dried thyme
1/2	ts	Salt
2/3	c	Milk
1	ts	Dried rosemary; crushed
1/2	ts	Garlic powder

INSTRUCTIONS

Spread 1 tb oil in bottom of 8-inch square baking pan. Combine flour,
baking powder, basil, oregano, thyme and salt in medium bowl. Combine 2 tb
oil and milk; stir into dry ingredients to form a soft dough.
Press dough with floured fingers into bottom of prepared baking pan,
leaving slightly irregular surface. Sprinkle with rosemary and garlic
powder; drizzle remianing 1 tb oil over surface.
Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot.
Source: The Vancouver Sun   Oct 5/94
From the collection of Karen Deck
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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