| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Italian | Vegetables, Breakfast | 4 | Servings |
INGREDIENTS
| 2 | Green onions, sliced | |
| 1 | tb | Margarine |
| 1 | ts | Dried parsley |
| 1/4 | ts | Dried Italian Seasoning |
| 1/8 | ts | Salt |
| 3 | c | Loose-packed frozen hash brown potatoes |
| 1/4 | c | Parmesan cheese |
INSTRUCTIONS
In a 1-quart micro-wave safe casserole stir together green onions, margarine, parsley flakes, Italian seasoning and salt. Cook, covered on high, or 100% power for 1 2/2 minutes or until onions are tender. Stir in frozen potatoes. Cook, covered, on high for 5 to 7 minutes or until heated through, stirring once. Add parmesan cheese; toss to coat. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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