| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Env unflavored gelatin |
| 1/2 |
c |
Water |
| 1 |
qt |
Whole milk |
| 2 |
c |
Dry milk solids |
| 1 |
c |
Sugar |
| 1 |
pn |
Salt |
| 1 |
ts |
Vanilla extract (up to 2) |
INSTRUCTIONS
Sprinkle gelatin over cold water and set aside. In saucepan put other
ingredients. Add gelatin and cook over medium heat until gelatin dissolves.
Let cool. Freeze in refrigerator trays to mushy stage. Remove and beat with
mixer. Return to trays and freeze until firm.
Posted to FOODWINE Digest 01 Oct 96
From: Joe Ames <ames@PROLOG.NET>
Date: Wed, 2 Oct 1996 12:08:20 -0400
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”