Name: Italian Insta-Stew!
Ingredients: 1 c Leftover frozen corn kernels; (about a cup); 1 c Leftover frozen diced onions; (about a cup); 1 tb Balsalmic vinegar; 1 ts Random herbs; about (thyme, basil and tarragon); 1 tb Minced garlic; 1 ts Minced ginger; 5 Sliced carrots; 1 cn Pizza sauce; Some odds and ends of assorted pasta; 1 c Water; about

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CATEGORY	CUISINE	TAG	YIELD
	Italian		1	Servings

INGREDIENTS

1	c	Leftover frozen corn kernels; (about a cup)
1	c	Leftover frozen diced onions; (about a cup)
1	tb	Balsalmic vinegar
1	ts	Random herbs; about (thyme, basil and tarragon)
1	tb	Minced garlic
1	ts	Minced ginger
5		Sliced carrots
1	cn	Pizza sauce
		Some odds and ends of assorted pasta
1	c	Water; about

INSTRUCTIONS

this is my first posting and i'm really excited about sharing my dinner
last night! I got home from classes (college) and wanted something HOT and
HEARTY and HEALTHY and my fridge looks like a barren wasteland. So this is
what i came up with! Enjoy!
* i steamed the corn and onion in a pot til they were soft then added:
* i just cooked it on medium low for about a half hour covered and it
thickened up and came out DELICIOUSLY! i still have half of it in my
fridge! hope ya like it!
Posted to fatfree digest V97 #285 by Alfredo
<gwb7z@uva.pcmail.virginia.edu> on Dec 4, 97

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