| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Soups | 1 | Servings |
INGREDIENTS
| 2 | c | Dried lentils |
| 12 | c | Divided cold water |
| 1 | cn | (6 oz) tomato paste |
| 3 | Minced celery ribs | |
| 1 | c | Coarsely chopped cabbage |
| 1 | c | Sliced mushrooms |
| 1 | Chopped onion | |
| 1 | ts | Italian herbs OR |
| 1/2 | ts | Dried oregano and |
| 1/2 | ts | Basil |
| 1 | ts | Garlic salt |
| Pepper to taste | ||
| Pinch of hot pepper flakes | ||
| 6 | tb | Grated parmesan cheese |
INSTRUCTIONS
Soak lentils overnight in 6 cup water; drain, discard water. Combine lentils with remaining 6 cup water. Heat to boiling. Stir in remaining ingredients, except cheese. Cover and simmer for 45 minutes. Serve sprinkled with parmesan cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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