| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Pasta | 8 | Servings |
INGREDIENTS
| 2 | lb | Ground meat |
| 1 | md | Onion; chopped |
| 3 | cn | (8-oz) tomato sauce |
| 1 | Tomato sauce can of water | |
| 1 | cn | (12-oz) whole kernel corn |
| 1 | Green pepper; chopped | |
| 1 | Clove garlic; minced | |
| 2 | ts | Chopped parsley |
| 2 | tb | Chili powder |
| 1 1/2 | tb | Salt |
| 1/2 | tb | Pepper |
| 1/4 | tb | Crushed basil leaves |
| 1 | ts | Vinegar |
| 1 | pk | (8-oz) small elbow macaroni; cooked |
| 1/4 | lb | Grated cheese |
INSTRUCTIONS
In large skillet cook meat & onion until meat loses its red color. Stir in remaining ingredients except macaroni & cheese. Simmer 45 minutes, stirring occasionally. Mix in macaroni & put in large casserole. Cover with grated cheese. Heat in oven until piping hot. Serves 8-10. NINA WEISBERGER MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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