| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Italian | All newly t, Bbq/grill, Poultry | 4 | Servings |
INGREDIENTS
| 1/3 | c | Vegetable oil |
| 1/4 | c | Lemon juice |
| 2 | Cloves garlic; finely chopped | |
| 1/2 | ts | Basil leaves |
| 1/2 | ts | Oregano |
| 1/8 | ts | Pepper |
| 2 | lb | Chicken pieces |
| 1 | Gallon-size food storage bag |
INSTRUCTIONS
Combine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers. Recipe by: ReaLemon Posted to MC-Recipe Digest V1 #683 by [email protected] on Jul 21, 1997
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