Name: Italian Meat Ball Stew
Ingredients: 1 1/2 lb Lean ground beef; 1/2 c Fine bread crumbs; 2 Eggs -- beaten; 1/4 c Milk; 2 tb Grated parmesan cheese; 1 ts Salt; 1/8 ts Garlic salt; 1/4 ts Pepper; 2 Carrots -- peeled and cut; Up; 6 oz Tomato paste; 1 c Water; 1 c Beef bouillon; 1/2 ts Oregano; 1 ts Seasoned salt; 1/2 ts Basil; 10 oz Frozen Italian-style; Vegetables -- partially; Thawed

I think it is the preacher's responsibility to get attention and comprehension. It is the Holy Spirit’s responsibility to produce yielding, retention, and action – that's not my job. All the slick techniques, all the gospel marketing packages, all the pulpit histrionics of jumping and stomping and flailing around, and doing whatever they do to create the mood. All the sad stories, the mood music, the endless invitations, the hand raising, the walking to the front, all of that kind of pressure is not preaching the Word. It has nothing to do with comprehension. The decision of yielding, surrendering and then retaining and acting, is between the hearer and God, and not the hearer and the preacher.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy, Vegetables	Italian	Beef	6	Servings

INGREDIENTS

1 1/2	lb	Lean ground beef
1/2	c	Fine bread crumbs
2		Eggs — beaten
1/4	c	Milk
2	tb	Grated parmesan cheese
1	ts	Salt
1/8	ts	Garlic salt
1/4	ts	Pepper
2		Carrots — peeled and cut
		Up
6	oz	Tomato paste
1	c	Water
1	c	Beef bouillon
1/2	ts	Oregano
1	ts	Seasoned salt
1/2	ts	Basil
10	oz	Frozen Italian-style
		Vegetables — partially
		Thawed

INSTRUCTIONS

Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt, and
pepper.  Form into 2-inch balls.  Drop carrots in bottom of slow-cooking
pot.  Arrange meat balls over carrots.  Combine tomato paste with water,
boullion, oregano, seasoned salt, and basil.  Pour over meat.  Cover and
cook on low for 4 to 6 hours.  Turn to high.  Add Italian vegetables. Cover
and cook on high for 15 to 20 minutes or until vegetables are tender.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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