Name: Italian Meat Ball Stew
Ingredients: 1 1/2 lb Lean ground beef; 1/2 c Fine bread crumbs; 2 Eggs -- beaten; 1/4 c Milk; 2 tb Grated parmesan cheese; 1 ts Salt; 1/8 ts Garlic salt; 1/4 ts Pepper; 2 Carrots -- peeled and cut; Up; 6 oz Tomato paste; 1 c Water; 1 c Beef bouillon; 1/2 ts Oregano; 1 ts Seasoned salt; 1/2 ts Basil; 10 oz Frozen Italian-style; Vegetables -- partially; Thawed

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John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy, Vegetables	Italian	Beef	6	Servings

INGREDIENTS

1 1/2	lb	Lean ground beef
1/2	c	Fine bread crumbs
2		Eggs — beaten
1/4	c	Milk
2	tb	Grated parmesan cheese
1	ts	Salt
1/8	ts	Garlic salt
1/4	ts	Pepper
2		Carrots — peeled and cut
		Up
6	oz	Tomato paste
1	c	Water
1	c	Beef bouillon
1/2	ts	Oregano
1	ts	Seasoned salt
1/2	ts	Basil
10	oz	Frozen Italian-style
		Vegetables — partially
		Thawed

INSTRUCTIONS

Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt, and
pepper.  Form into 2-inch balls.  Drop carrots in bottom of slow-cooking
pot.  Arrange meat balls over carrots.  Combine tomato paste with water,
boullion, oregano, seasoned salt, and basil.  Pour over meat.  Cover and
cook on low for 4 to 6 hours.  Turn to high.  Add Italian vegetables. Cover
and cook on high for 15 to 20 minutes or until vegetables are tender.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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