| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Meats, Hamburger, Italian, Beef | 6 | Servings |
INGREDIENTS
| 1 | Egg, beaten | |
| 1 1/2 | lb | Ground beef |
| 1 | cn | (8 oz) pizza sauce |
| 3/4 | c | (3 oz.) Velveeta Shredded |
| Pasteurized Process Cheese | ||
| Food | ||
| 3/4 | c | Old fashioned or quick |
| Oats, uncooked | ||
| 1/4 | c | Cold water |
| 1/2 | ts | Dried oregano leaves,crushed |
INSTRUCTIONS
In a large bowl,combine all ingredients except 1/4 cup of the sauce; mix lightly.Shape into a loaf in a 10 x 6" baking dish. Bake @ 350 degrees for 1 hour. Top with remaining sauce. Let stand for 10 minutes before serving. Makes 6 servings.
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