Name: Italian Meatballs and Spaghetti
Ingredients: 1 lb Ground meat; 2 tb Plain dry bread crumbs; 1 Egg; 1/2 c Chopped onion; 1 tb Vegetable oil; 1 cn (15oz) tomato sauce; 1 cn (14.5oz) whole tomatoes undrained and crushed; 1 tb Grated parmesan cheese; 1/2 ts Salt; 1/2 ts Pepper; 1 cn (6oz) tomato paste; 1 1/2 ts Basil; 1 1/2 ts Sugar; 1/2 ts Garlic powder; 1/2 ts Oregano; 2 tb Grated parmesan cheese; Hot cooked spaghetti

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables, Dairy	Italian	Italian, Pasta, Beef	8	Servings

INGREDIENTS

1	lb	Ground meat
2	tb	Plain dry bread crumbs
1		Egg
1/2	c	Chopped onion
1	tb	Vegetable oil
1	cn	(15oz) tomato sauce
1	cn	(14.5oz) whole tomatoes undrained and crushed
1	tb	Grated parmesan cheese
1/2	ts	Salt
1/2	ts	Pepper
1	cn	(6oz) tomato paste
1 1/2	ts	Basil
1 1/2	ts	Sugar
1/2	ts	Garlic powder
1/2	ts	Oregano
2	tb	Grated parmesan cheese
		Hot cooked spaghetti

INSTRUCTIONS

In bowl, combine ground beef, bread crumbs and egg. Shape into 20 1-1/2"
balls; place on baking sheet. Bake at 375&deg; for 25 mins; drain. In large
saucepan, saute onions in oil until tender. Stir in remaining ingredients
except cheese and spaghetti. Simmer while meatballs bake. Add drained
meatballs to pan; simmer, covered, an additional 20 mins. Stir in cheese
and serve over spaghetti.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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