| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Italian | Italian, Pasta, Soups, Vegetables | 8 | Servings |
INGREDIENTS
| 4 oz Chopped spinach 1 ea | ||
| Carrot | ||
| 2 oz Elbow macaroni 4 Stalks | ||
| Celery diced | ||
| 16 oz Kidney beans, 1 can 1 | ||
| md Onion minced Salt to | ||
| taste 4 |
INSTRUCTIONS
tb Butter Pepper to taste 1 qt Chicken broth 4 tb Grated Romano cheese 8 oz Tomato sauce (1 can) Using a 3-quart saucepan, saute first 4 ingredients in butter until tender. Add chicken broth, tomato sauce and spinach. Bring to boil. Add macaroni; return to boil. Reduce heat and simmer 1/2 hour, stirring occasionally. Add water if necessary. Add kidney beans and seasonings. Heat through. Sprinkle cheese on top. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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