Italian Mixed Beans With Bacon

According to Paul in 1 Corinthians 11:17-34, the Lord’s Supper is several things all wrapped into one. It is first an opportunity to express the unity of the church (vv. 18-19, 33). It is therefore, second, a fellowship of God’s people (vv. 20-21, 33). Third, it is intended as a symbolic remembrance of Christ’s sinless life and atoning death on our behalf (vv. 24-25). Fourth, it is intended as a proclamation of Christ’s death, resurrection, and return (v. 26). And fifth, it is a built-in opportunity for self-examination (vv. 28-29) (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Italian	Schwartz, Schwartz1	4	Servings

INGREDIENTS

1	T	Oil
1		Onion, chopped
100	g	Celery, sliced 4 oz
100	g	Leeks, sliced 4 oz
100	g	Smoked back bacon, chopped
		4 oz
1/2	t	Schwartz Garlic Granules
2	t	Schwartz Italian Seasoning
2		440 g, 15 oz tins mixed
		beans drained and
		washed
1		400 gram tin cherry
		tomatoes or chopped
		tomatoes
		14 oz
1		Vegetable stock cube
100	g	Wholemeal breadcrumbs, 4
		oz

INSTRUCTIONS

Pre-heat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large
saucepan and fry the vegetables, bacon and Garlic Granules until
softened. Stir in the Italian Seasoning, beans, tomatoes and stock
cube. Heat until the stock cube has dissolved. Transfer to an
ovenproof casserole dish, sprinkle the breadcrumbs on top and bake  for
45 minutes.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 338 Calories From Fat: 37 Total Fat: 4.3g Cholesterol: 0mg Sodium: 667.2mg Potassium: 734.2mg Carbohydrates: 67.6g Fiber: 8.7g Sugar: 44.9g Protein: 11.1g