| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Italian | Schwartz, Schwartz1 | 4 | Servings |
INGREDIENTS
| 1 | T | Oil |
| 1 | Onion, chopped | |
| 100 | g | Celery, sliced 4 oz |
| 100 | g | Leeks, sliced 4 oz |
| 100 | g | Smoked back bacon, chopped |
| 4 oz | ||
| 1/2 | t | Schwartz Garlic Granules |
| 2 | t | Schwartz Italian Seasoning |
| 2 | 440 g, 15 oz tins mixed | |
| beans drained and | ||
| washed | ||
| 1 | 400 gram tin cherry | |
| tomatoes or chopped | ||
| tomatoes | ||
| 14 oz | ||
| 1 | Vegetable stock cube | |
| 100 | g | Wholemeal breadcrumbs, 4 |
| oz |
INSTRUCTIONS
Pre-heat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large saucepan and fry the vegetables, bacon and Garlic Granules until softened. Stir in the Italian Seasoning, beans, tomatoes and stock cube. Heat until the stock cube has dissolved. Transfer to an ovenproof casserole dish, sprinkle the breadcrumbs on top and bake for 45 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 338
Calories From Fat: 37
Total Fat: 4.3g
Cholesterol: 0mg
Sodium: 667.2mg
Potassium: 734.2mg
Carbohydrates: 67.6g
Fiber: 8.7g
Sugar: 44.9g
Protein: 11.1g