Name: Italian New Year's - Menu and Cook's Countdown
Ingredients: *** NON NE *****

How completely satisfying to turn from our limitations to a God who has none. Eternal years lie in His heart. For Him time does not pass, it remains; and those who are in Christ share with Him all the riches of limitless time and endless years. God never hurries. There are no deadlines against which He must work. Only to know this is to quiet our spirits and relax our nerves. For those out of Christ, time is a devouring beast.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
	Italian	Information	1	Servings

INGREDIENTS

*** NON NE *****

INSTRUCTIONS

Bagna Cauda Smoked Salmon Timballi Mussels with Saffron-Tomato Mayonnaise
Shrimp, White Beans and Tarragon Bacon-Rosemary Roasted Capon Cotechino,
Lentils and Broccoli Rabe Wild-Mushroom Lasagna Roasted Vegetables Pear and
Almond Crostata with Bittersweet Chocolate Sauce
Cook's Countdown: ** December 30: ** Make Wild Mushroom Lasagna components
and refrigerate or assemble-bake-cool-and-refrigerate. Cut, marinate and
refrigerate vegetables for Roasted Vegetables or prepare vegetables through
Step 3 and r4efrigerate. Prepare and roll out Crostata crust; fit into tart
pan; wrap and refrigerate. ** December 31 ** ** Early in the Day ** Prepare
Timballi; wrap and refrigerate. Prepare components for Shrimp and White
Beans; wrap and refrigerate. Prepare Musels; wrap and refrigerate. Prepare
Bagna Cauda vegetables; wrap and refrigerate. Make bouquet garni and trim
broccoli rabe for Cotechnio; wrap and refrigerate. Set and decorate table.
Get out all equipment needed. ** Four hours before serving ** Start Capon.
Complete and bake Pear and Almond Crostata; cool and store at room
temperature. ** Two hours before serving ** Assemble and bake Wild Mushroom
Lasagna or place prebaked lasagna in oven to reheat. ** One hour before
serving ** Start dipping sauce of Bagna Cauda. Cook Cotechino with Lentils
and Broccoli Rabe. ** Thirty minutes before serving ** Complete Shrimp,
White Bean and Tarragon. Arrange seafood appetizers. Put out bread sticks.
** Twenty minutes before serving ** Start Bittersweet Chocolate Sauce; sift
confectioners' sugar over Crostata. Remove Bacon-Rosemary Roasted Capon
from oven; prepare sauce. Complete roasting vegetables. ** Just before
serving main course ** Serve seafood appetizers and Bagna Cauda. Arrange
main course on buffet table. Set up expresso of coffee make so it will be
ready to be turned on later. ** Enjoy the party and Happy New Year! **
Country Living January 1998, page 95.
Recipe by: Alan Tardi and Karen Bussen, Follonico, NYC.
Posted to MC-Recipe Digest V1 #970 by Peg Baldassari
<[email protected]> on Dec 22, 1997

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