Name: Italian No-Meat Balls
Ingredients: 1/4 c Tomato sauce; 3 tb Water; 1 ts Worcestershire sauce; 2/3 c Dry TSP; 1/2 c Chopped mushrooms; 1/2 c Chopped onions; 1 c Grated zucchini; 1/4 c Rolled oats; 1 Clove garlic; minced; 3/4 c Cooked soybeans; drained & mashed; 3/4 ts Basil & oregano; 1/4 ts Sage & salt; 1/8 ts Pepper; 3/4 c Dry breadcrumbs

Christ will reward His people with varying duties and responsibilities when He returns. Will these differences be significant? Yes and no! In themselves, yes; one reward will be quite different from another. But compared with the fate of the lost – compared with the hell that would have been ours, if Christ had not redeemed us – they will be relatively small. Our common experience of salvation will tower over all the differences left between us!

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Veg02	1	servings

INGREDIENTS

1/4	c	Tomato sauce
3	tb	Water
1	ts	Worcestershire sauce
2/3	c	Dry TSP
1/2	c	Chopped mushrooms
1/2	c	Chopped onions
1	c	Grated zucchini
1/4	c	Rolled oats
1		Clove garlic; minced
3/4	c	Cooked soybeans; drained & mashed
3/4	ts	Basil & oregano
1/4	ts	Sage & salt
1/8	ts	Pepper
3/4	c	Dry breadcrumbs

INSTRUCTIONS

Serve these no-meat balls atop spaghetti or in a sub sandwich.
Combine the tomato sauce, water and Worcestershire sauce and bring to a
boil. Pour it over the TSP and set aside until ready to use.
Saute the mushrooms, onions, zucchini and garlic in a nonstick pan. Add
water if needed to prevent sticking, but cook away any excess liquid.
Combine the TSP, sauteed vegetables and remaining ingredients in a mixing
bowl. Mix together well.
Using 2 Tbs of the mixture at a time, form into balls and place them on a
nonstick baking sheet. Bake for 20 minutes at 350&deg;, turning once.
Alternatively, brown the balls in a nonstick pan over moderate heat.
Yield: 8 servings Serving size: 2 no-meat balls
Per serving: 138 calories, 3 g total fat (0.5 g sat fat), 12 g pro, 18 g
carb, 3.9 g fiber, 220 mg sodium, 0 mg cholesterol. Exchanges: 1
carbohydrate, 1 lean meat
Recipe by: http://soyfoods.com/SimplySoy/      3/99
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