Italian Orange And Onion Salad

The neglected heart will soon be a heart overrun with worldly thoughts; the neglected life will soon become a moral chaos; the church that is not jealously protected by mighty intercession and sacrificial labors will before long become the abode of every evil bird and the hiding place for unsuspected corruption. The creeping wilderness will soon take over that church that trusts in its own strength and forgets to watch and pray.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Salads	6	Servings

INGREDIENTS

4		Naval oranges
4	T	Olive oil
2	T	Red wine vinegar
8		Ripe black olives
1		Red onion
1	t	Fresh minced oregano
1/4	c	Fresh minced chives
		Fresh ground pepper

INSTRUCTIONS

Score (remove strips)from orange peel, cut oranges in thick slices.
Thinly slice onions. Place orange slices in shallow serving dish.
Sprinkle with oil, vinegar and oregano (tsp. sugar or substitute
optional). Toss, then refrigerate for approximately 30 minutes. Take
out and toss oranged again. Place layers of onions on top of oranges.
Add chives, olives and fresh pepper.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 93 Calories From Fat: 88 Total Fat: 10g Cholesterol: 0mg Sodium: 83.6mg Potassium: 13.6mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g