| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Italian | Vegetables | 4 | Servings |
INGREDIENTS
| 3 | md | Russet potatoes, unpeeled, |
| 1 | & cut lengthwise into 1/8's | |
| 2 | ts | Olive oil |
| 1/4 | ts | Italian seasoning |
| 1/8 | ts | Salt |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Paprika 3 tbs. parmesan cheese |
INSTRUCTIONS
Heat the grill. Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center. In a small bowl, combine the oil & all season- ings. Drizzle over potatoes; stir gently to coat. Wrap and seal securely with tight double folds. Place foil packet on gas frill over medium heat or on charcoal grill 4-6 inches from medium-high heat. Cook 30-40 minutes or until tender. Open packet; stir gently. Sprinkle with cheese. Return to grill and cook an additional 3-5 minutes, or until cheese is melted. Serve immediately. OVEN DIRECTIONS: Heat oven to 450F. Prepare potatoes in foil packet as described above. Bake for 40-50 minutes or until potatoes are tender. Open and stir gently; sprinkle with cheese and return to oven and bake an additional 3-5 minutes or until cheese is melted. Nutritional info: per 1/4 serving-- calories, 230. 5 gm fat. Dietary exchanges per 1/4 serving.. 1 bread, 1 fat, 30 optional cal. Source: Pillsbury Fast and Healthy Magazine, May/June 1994 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 Posted to MealMaster Recipes List, Digest #155 Date: Mon, 03 Jun 1996 21:32:12 -0600 From: Blackhawk <[email protected]>
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