| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef or Italian sausage |
| 4 | c | Mostaccioli; cooked, drained |
| 1 | Jar; (28 oz) spaghetti sauce | |
| 3/4 | c | Kraft 100% grated parmesan cheese; divided |
| 2 | c | Kraft hearty italian style shredded cheese |
INSTRUCTIONS
I made this for supper tonight. It was very easy and took almost no time to throw together. I just added bread and a salad. I took this recipe from a booklet by Kraft called "Month of Meal Ideas". Brown meat in large skillet; drain. Stir in mostaccioli, sauce, and 1/2 cup of the parmesan cheese. Spoon into 13X9 baking dish. Sprinkle with shredded cheese and remaining 1/4 cup parmesan cheese. Bake at 375 degrees for 20 minutes. Makes 6 servings. Note: It says it makes 6 servings, but there are 4 in my family and there was still half left when we finished. Also, I used the hamburger meat instead of the sausage. Posted to TNT Recipes Digest by Mom4ajob <Mom4ajob@aol.com> on May 11, 1998
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”