| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Sauces, Meats, Main dish | 4 | Servings |
INGREDIENTS
| 1 | lb | Hamburger |
| 1/2 | c | Sliced mushrooms and liquid |
| 1 | c | Chopped onion |
| 1 | ts | Oregano |
| 1 | lg | Crushed garlic clove |
| 1/2 | ts | Basil |
| 3 1/2 | c | Whole peeled tomatoes |
| 1 | ts | Salt |
| 2/3 | c | Tomato paste |
| 1/8 | ts | Pepper |
| 1/2 | c | Water |
INSTRUCTIONS
Brown ground chuck or hamburger with onion and garlic in large saucepan. Drain off fat. Add remaining ingredients. Stir to break up tomatoes. Boil gently, uncovered 1 hour. Stir occasionally. Serve over hot cooked pasta. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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