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CATEGORY CUISINE TAG YIELD
Grains, Dairy Italian Pasta, The pampere 6 Servings

INGREDIENTS

8 oz Linguine — cooked
1 md Zucchini — sliced
1 md Onion — chopped
2 md Tomatoes — peel/seed/chop
1/4 c Fresh parsley — snipped
1 tb Olive oil
2 lg Garlic cloves — pressed
1 ts Dried basil
1 ts Dried oregano
1/8 ts Salt
1/8 ts Ground black pepper
1/4 c Parmesan cheese — grated

INSTRUCTIONS

Cook pasta according to package directions.  Keep warm.  Slice zucchini
with Grater-Slicer.  Chop onion and tomatoes with Food Chopper.  Snip
parsley using Kitchen Cutters.  Heat olive oil in Stir-Fry Skillet.  Press
garlic with Garlic Press into Skillet . Stir-fry 15 seconds. Add zucchini
and onion.  Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley
and seasonings to Skillet. Gently stir 1-2 minutes or until thoroughly
heated.  Remove from heat. Stir in warm pasta and Parmesan cheese. Serve
immediately.
Posted to EAT-L Digest - 30 May 96
Date:    Fri, 31 May 1996 17:12:54 -0400
From:    "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By     : The Pampered Chef

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