Name: Italian Pepper Beef Sandw
Ingredients: 1 qt WATER; BOILING; 2 qt DRIPPINGS; MEAT; 18 lb BEEF;OVEN ROAST FZ; oz GARLIC DEHY GRA; 8 lb PEPPER SWT GRN FRESH; 200 sl BREAD FRENCH 12 OZ #59; 1 1/2 c SALAD OIL; 1 GAL; 1 tb PEPPER BLACK 1 LB CN; oz OREGANO GROUND; 1 tb SALT TABLE 5LB

The ordinances are the dramatic presentations of the Gospel. They are the moving pictures that represent the spiritual realities of the Gospel, written and directed by Jesus Himself… The ordinances, then, are where we see the Gospel enacted, and our participation in it dramatized. They are where the word of God’s promise is spoken to us in tangible form – we touch and taste the bread and wine; we feel the waters of baptism. They are means of grace instituted by Jesus that God uses to assure His people of the trustworthiness of His Gospel and the reality of our participation in it (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Meats	Italian		100	Servings

INGREDIENTS

1	qt	WATER; BOILING
2	qt	DRIPPINGS; MEAT
18	lb	BEEF;OVEN ROAST FZ
	oz	GARLIC DEHY GRA
8	lb	PEPPER SWT GRN FRESH
200	sl	BREAD FRENCH 12 OZ #59
1 1/2	c	SALAD OIL; 1 GAL
1	tb	PEPPER BLACK 1 LB CN
	oz	OREGANO GROUND
1	tb	SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 24-INCH ROASTING PAN                     TEMPERATURE:  400 F.
OVE
1.  SLICE BEEF THIN, ABOUT 16 SLICES PER POUND.
2.  CUT SLICES LENGTHWISE TO FORM STRIPS.SET ASIDE FOR USE IN STEP 8.
3.  POUR 3/4 CUP SALAD OIL OR MELTED SHORTENING INTO EACH PAN.  HEAT IN
400 F. OVEN 10 MINUTES.
4.  ADD 5 1/2 QT PEPPER STRIPS TO EACH PAN;STIR TO COAT WITH HOT OIL.
5.  BAKE PEPPERS UNCOVERED 20 TO 25 MINUTES, STIRRING AFTER 10 MINUTES TO
PREVENT BURNING.
6.  PREPARE NATURAL PAN GRAVY (RECIPE NO. 001800). ADD GARLIC AND OREGANO.
SIMMER 10 MINUTES. KEEP HOT FOR USE IN STEP 8.
7.  SLICE BRGEAD LENGTHWISE SO THAT BOTTOM IS THICKER THAN THE TOP.SLICE
LOAVES CROSSWISE INTO EQUAL PIECES TO YIELD 100 PORTIONS.
8.  DIP 5 TO 6 BEEF STRIPS (2 3/4 OZ)INTO HOT GRAVY.  PLACE ON BOTTOM HALF
OF BREAD.
9.  TOP MEAT WITH 3 TO 4 BAKED PEPPER STRIPS.
10. POUR 1 TBSP HOT GRAVY OVER PEPPERS.  COVER WITH TOP HALF OF BREAD.
11.  SERVE HOT.
NOTE:  1.  IN STEP 1, 26 LB 8 OZ BEEF, OVEN ROAST WILL YIELD ABOUT 18 LB
COOKED ROAST BEEF. ROAST MEAT ACCORDING TO RECIPE NO. L00500.
NOTE:  2.  IN STEP 4, 9 LB 12 OZ FRESH SWEET PEPPERS A.P. WILL YIELD ABOUT
8 LB PEPPERS CUT INTO 1-INCH STRIPS.
NOTE:  3.  IN STEP 6, 3 OZ SOUP AND GRAVY BASE, BEEF, REHYDRATED WITH 3 QT
WATER, MAY BE USED FOR THE NATURAL PAN GRAVY. SEE RECIPE NO. A01200.
NOTE:  4.  IN STEP 6, 1/2 TSP ( 1 CLOVE) DRY GARLIC MAY BE USED.MINCE
GARLIC.
NOTE:  5.  IN STEP 7, 100 FRENCH ROLLS (4 OZ EACH) MAY BE USED. SLICE BREAD
IN HALF LENGTHWISE, WITH BOTTOM THICKER THAN TOP.
Recipe Number: N02800
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Underlying causes of legalism: 1. Humanistic concept of self-control – “I’m in control of how things go.” 2. Humanistic concept of self-effort, “works” – trying, striving, “I can do it.” 3. False security needs for defined parameters, limitations, borders 4. Work-ethic concept of strict reciprocity – “Get what you work for” 5. Punitive concept of getting what one deserves 6. Traditionalism of maintaining status quo 7. Simplism of dividing life into compartments with instant solutions; fundamentalism. Got a handle on it – all figured out. Instant solutions – don't have to think or trust. 8. Fear of freedom, of decision-making responsibility (Rom. 8:15) 9. Security need for something that is fixed and static, concrete and tangible. Inordinate need to be safe and right 10. Favorite of sadomasochistic personalities; perfectionists, Pharisees.

James Fowler