Name: Italian Pesto Sauce
Ingredients: 3 c Loosely packed fresh basil; 3/4 c Olive oil; 1/4 c Pine nuts; 3 Garlic cloves; 1 ts Salt; 1/2 c Parmesan cheese -; Freshly grated; 3 tb Romano pecorino cheese OR; Parmesan cheese

As Christians, we are told to be evenly yoked, specifically, to marry another believer. There are many talented, sacrificial, hard-working, and kind unbelievers out there. But the reality cannot be overlooked. The unbeliever in biblical terms hates your Savior. There is no neutrality with the Lord. How could you ever what to spend the rest of your life with someone how hates the One you love the most? How could you ever come to agreement on any key worldview issues. It’s impossible. Wait for God’s best!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Italian	Italian, Sauces	1	Servings

INGREDIENTS

3	c	Loosely packed fresh basil
3/4	c	Olive oil
1/4	c	Pine nuts
3		Garlic cloves
1	ts	Salt
1/2	c	Parmesan cheese –
		Freshly grated
3	tb	Romano pecorino cheese OR
		Parmesan cheese

INSTRUCTIONS

Put basil, oil, pine nuts, garlic and salt into a blender or food
processor.  Process until smooth. Pour sauce into small bowl.
Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese.
Mix to blend.  Taste and adjust for seasoning.
If you plan to freeze the sauce, add the cheese after the sauce has
thawed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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