| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Jams, And, Jellies | 1 | Servings | |
INGREDIENTS
| Nonstick cooking spray | ||
| 10 | c | Italian plums (or similar freestone plums); chopped and quarter |
| 7 | c | Sugar |
| Juice of 2 lemons |
INSTRUCTIONS
Spray the insides of the pot with nonstick cooking spray. Combine plums, sugar, and lemon juice in pot. Over medium-low heat, mix well to combine. Bring to a boil, reduce heat and simmer, removing foam as it forms. Simmer until thick, about 25-35 minutes ( until 220 degrees) , stirring occaisionally. Ladle into hot sterilized jars to within 1/8-inch of jar top. Place lids on and process in boiling water bath 15 minutes. NOTES : A very luscious jam. It puts commercial plum jam to shame. Try other plums such as Damson, or a combination of plums, for perfect English muffin spread. Recipe by: Pastapest Posted to MC-Recipe Digest by Suzy Wert <[email protected]> on May 15, 1998
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