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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Italian Pork &, Ham 4 Servings

INGREDIENTS

1 Jar Ragu Italian Cooking Sauce
3 lb Pork chops; 1/2" thick
1/4 c Vegetable oil

INSTRUCTIONS

Trim off excess fat from chops, brown in oil for 5 minutes on each side.
Drain excess oil.
Pour Ragu sauce over chops.
Reduce heat and simmer 1 hour.
Serves 4 - 6.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 17, 1998

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