| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 2 | lb | Ground pork |
| 1 | cn | (15-oz) tomato sauce |
| 1 1/2 | c | Chopped onion |
| 1 | cn | (8-oz) pizza sauce |
| 3 | Cloves garlic, minced | |
| 2 | tb | Vinegar |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Fennel seed |
| Few dashes bottled hot pepper sauce | ||
| Individual hard rolls, split | ||
| 3 | c | Shredded mozzarella cheese (12 oz.) |
INSTRUCTIONS
In large skillet quickly brown half the pork at a time; drain well. Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce. Cover and cook on low-heat setting for 8 to 10 hours. Fill hard rolls with meat mixture; sprinkle shredded mozzarella atop. Makes 15 to 20 sandwiches. all above recipes from Better Homes and Gardens Crockery Cooker Cook Book Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <[email protected]> on Jul 11, 1997
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