| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | 1 | Servings | |
INGREDIENTS
| 2 | lb | Boneless pork roast (up to 4) |
| 3 | tb | Dill seed |
| 1 | tb | Fennel seed |
| 1 | ts | Oregano (dried) |
| 1 | ts | Basil (dried) |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Garlic powder |
| 2 | ts | Black pepper |
| 1 | ts | Paprika |
INSTRUCTIONS
Combine seasonings together and coat roast with the mixture. Roast in a shallow pan at 325F for 45 minutes to 1 hour. Let roast rest 5 to 10 minutes before carving. Posted to FOODWINE Digest 28 Nov 96 From: Leslie Duncan <[email protected]> Date: Fri, 29 Nov 1996 13:35:40 -0500
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