Name: Italian Pot Roast
Ingredients: 1 Rump roast (4-5 lbs.); 1 ts Salt; 2 tb Cooking oil; 2 cl Garlic, minced; 1/2 ts Dried basil; 1 tb Dried parsley flakes; 1/2 ts Pepper; 2 Carrots, sliced; 1 Whole Onion, studded with; 2 whole cloves; 1 cn Tomato puree (15 oz.); 1/2 c Water or red wine; 1/2 ts Beef bouillon granules; Cooked egg noodles

The cross…always has its way. It wins by defeating its opponent and imposing its will upon him. It always dominates. It never compromises, never dickers nor confers, never surrenders a point for the sake of peace. It cares not for peace; it cares only to end its opposition as fast as possible. With perfect knowledge of all this, Christ said, “If any man will come after me, let him deny himself, and take up his cross, and follow me.” So the cross not only brings Christ’s life to an end, it ends also the first life, the old life, of every one of His true followers. It destroys the old pattern, the Adam pattern, in the believer’s life, and brings it to an end. Then the God who raised Christ from the dead raises the believer and a new life begins. This, and nothing less, is true Christianity… We must do something about the cross, and one of two things only we can do – flee it or die upon it.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Italian	Italian, Beef	10	Servings

INGREDIENTS

1		Rump roast (4-5 lbs.)
1	ts	Salt
2	tb	Cooking oil
2	cl	Garlic, minced
1/2	ts	Dried basil
1	tb	Dried parsley flakes
1/2	ts	Pepper
2		Carrots, sliced
1		Whole Onion, studded with
		2 whole cloves
1	cn	Tomato puree (15 oz.)
1/2	c	Water or red wine
1/2	ts	Beef bouillon granules
		Cooked egg noodles

INSTRUCTIONS

Rub roast with salt. In a dutch oven, brown roast in oil. Add all remaining
ingredients except noodles. Bring to a boil; reduce heat and simmer,
covered, about 2-3 hours or until meat is tender. Discard onion. Remove
roast; cut into slices. Serve over noodles with gravy. Yield: 8-10
servings.
SOURCE: *Georgie Seidler, Pine Grove, CA, Country Magazine, Feb./Mar.93
POSTED BY: Jim Bodle 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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