Name: Italian Potato Pie
Ingredients: 2 lb Potatoes, peeled; 1/4 c Butter, softened; 1/2 c Sour cream; 1/2 c Chives, opt; Seasoned salt and pepper; 12 oz Mozzarella, sliced; 3 md Tomatoes, peeled, sliced; 1 ts Basil; 1 ts Oregano; 1/2 c Parmesan; 1/4 c Butter, melted

It is crystal clear that a mental assent to the Gospel will save no one, nor will a mere empty profession of faith in Christ. So many flatter themselves that they are born again because they have been baptized, joined some “church of their choice” received the Lord’s supper who do not have a keen and humbling sense of sin. Professing to be Christians, they are filled with a vain and presumptuous confidence that all is well with their souls, deluding themselves with hopes of mercy while continuing to live in a course of self-will and self-pleasing.

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Potato cass, Italian, Mash	6	Servings

INGREDIENTS

2	lb	Potatoes, peeled
1/4	c	Butter, softened
1/2	c	Sour cream
1/2	c	Chives, opt
		Seasoned salt and pepper
12	oz	Mozzarella, sliced
3	md	Tomatoes, peeled, sliced
1	ts	Basil
1	ts	Oregano
1/2	c	Parmesan
1/4	c	Butter, melted

INSTRUCTIONS

Cover the potatoes with salted water and boil till tender. Drain and mash.
Stir in softened butter, sour cream, chives, seasoned salt and pepper.
Butter and lightly flour 9 1/2" deep pie plate. Spread in mashed potatoes.
Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle
with basil and oregano. Top with remaining Mozzerella cheese, Parmesan
cheese and melted butter. Bake at 425 for 25 to 30 minutes or until cheese
if melted. Cool slightly before cutting. Source: Family
Posted to MealMaster Recipes List, Digest #153
Date: Sun, 02 Jun 1996 11:58:03 -0700
From: Dan Schamber <[email protected]>

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