Name: Italian Rice
Ingredients: 3 oz Celery; chopped; 1 1/3 oz Shallots; chopped finely; 3 oz Brown rice; cooked; 2 tb Sunflower oil; 1 1/2 ts Tarragon; 1/4 ts Dill; 3/4 ts Salt; 1/4 ts Soy sauce; 3 oz Alfalfa sprouts; 1 1/2 oz Cashews; chopped; 3 ts Cider vinegar

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Main dish, Easy	1	Servings

INGREDIENTS

3	oz	Celery; chopped
1 1/3	oz	Shallots; chopped finely
3	oz	Brown rice; cooked
2	tb	Sunflower oil
1 1/2	ts	Tarragon
1/4	ts	Dill
3/4	ts	Salt
1/4	ts	Soy sauce
3	oz	Alfalfa sprouts
1 1/2	oz	Cashews; chopped
3	ts	Cider vinegar

INSTRUCTIONS

Saute celery and shallots with brown rice in a skillet with sunflower oil
for 5 minutes. Add herbs, salt, and soy sauce. Transfer to bowl; add
sprouts, cashews and cider vinegar. Mix well and serve at room temperature.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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