Name: Italian Roasted Turkey
Ingredients: 1 tb Italian seasoning; 2 ts Season-all season salt; 2 ts Dry ground mustard; 1 ts Garlic powder; 1/2 ts Black pepper; 1 Turkey; (about 12 lbs.) fresh or frozen, thawed; 2 Bay leaves; 2 Stalks celery; 1 Onion; quartered; 1 sm Orange; quartered; 1 tb Olive oil; (1 to 2)

In this light, we see the problem of pleasure. Manifestly, as sinners against an infinitely glorious God, we deserve an immediate and infinite, condign, irremediable punishment from His holy, powerful hands. Nothing that we have ever received, that anyone has ever received, in all this world, has even approximated an adequate punishment for the crimes we commit in any one moment. How, therefore, do we continue to live? Why are we not plunged into eternal torment now, immediately?

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
	Italian	Turkey, Thanksgivin	10	Servings

INGREDIENTS

1	tb	Italian seasoning
2	ts	Season-all season salt
2	ts	Dry ground mustard
1	ts	Garlic powder
1/2	ts	Black pepper
1		Turkey; (about 12 lbs.) fresh or frozen, thawed
2		Bay leaves
2		Stalks celery
1		Onion; quartered
1	sm	Orange; quartered
1	tb	Olive oil; (1 to 2)

INSTRUCTIONS

Preheat oven to 325&deg; F. Combine first 5 ingredients; set aside, WASH turkey
and remove giblets, Place turkey on rack in shallow baking pan. Sprinkle 2
tsp of seasoning mixture inside the turkey, Stuff Bay Leaves, celery
stalks, onion and orange inside turkey. Rub oil and remaining seasoning
mixture over entire surface of turkey. Loosely tent with foil. bake 3 1/2 -
4 hours or until meat thermometer reads 180 F in thigh. Baste several times
with pan juices. Remove foil during the last 30 minutes of cooking.
Formatted by RecipeLu, Orginal post by mhembree@webtv.net (mary key) on 2
Nov 1997 22:06:06 -0700, converted by MC_Buster.
Posted to recipelu-digest Volume 01 Number 314 by RecipeLu
<recipelu@geocities.com> on Nov 27, 1997

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