CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Italian |
Breads, Poultry |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Toasted fresh bread crumbs or croutons |
3 |
sl |
Salami, diced |
1/2 |
c |
Celery, chopped fine |
1/4 |
c |
Romano cheese, grated |
1 |
c |
Mashed potatoes, unseasoned |
1 |
tb |
Parsley flakes |
1/2 |
ts |
Sage, ground |
1/4 |
ts |
Black pepper, ground |
1/4 |
c |
Chicken or turkey stock |
INSTRUCTIONS
Mix the bread crumbs or croutons with the rest of the ingredients. Spoon
into the crop and body cavities of a 5-pound chicken or turkey. Close
openings with skewers and lace tightly with string. Cook bird as you would
normally cook with stuffing in it.
Posted to MM-Recipes Digest V4 #9 by THEHOGUES@t-online.de (John Hogue) on
Mar 3, 1999
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