| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | 8 | Servings | |
INGREDIENTS
| 1 | lb | Italian sausage links |
| 2 | c | Rice, uncooked long grain |
| 1 | Onion, chopped | |
| 1 | Red pepper, chopped | |
| 1 | Green pepper, chopped | |
| Salt and pepper to taste | ||
| 4 | c | Water or broth |
| 2 | t | Olive oil |
INSTRUCTIONS
Cut sausage links into one inch pieces. Brown in skillet. Add olive oil and rice. Stir until all rice is coated with the color of the sausage drippings. Add water and stir in other ingredients. Cover and simmer over medium heat until the rice is the desired doneness. Serving Ideas : This makes a great one dis meal, or a great main dish. Recipe by: Cindy Mutchie Posted to MC-Recipe Digest by Jim and Cindy <cmutchie@mindspring.com> on May 03, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 175
Calories From Fat: 61
Total Fat: 6.8g
Cholesterol: 17mg
Sodium: 692mg
Potassium: 282.8mg
Carbohydrates: 15g
Fiber: <1g
Sugar: 1.6g
Protein: 13g