| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Italian | Breakfast | 1 | Servings |
INGREDIENTS
| 2 | ts | Salt |
| 1 | ts | Black pepper |
| 4 | ts | Fennel seeds |
| 4 | ts | Oregano |
| 1 | ts | Garlic powder |
| 8 | lb | Pork shoulder |
INSTRUCTIONS
Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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