CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
Italian |
Italian, Meats |
1 |
Servings |
INGREDIENTS
5 |
lb |
Coarse ground pork butt |
6 |
|
Cloves pressed garlic |
1 |
tb |
Crushed red pepper |
1 |
tb |
Fennel seeds |
1 |
ts |
Thyme |
2 |
|
Bay leaves, crushed |
1 |
tb |
Salt |
2 |
ts |
Black pepper |
1/2 |
ts |
Nutmeg |
1/2 |
ts |
Coriander |
1 |
tb |
Paprika |
1 |
c |
Cold water |
INSTRUCTIONS
Combine all ingredients, mix well and stuff into hog casing. To cook, fry
or bake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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