| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Italian, Meats | 1 | Servings |
INGREDIENTS
| 5 | lb | Course ground pork butt |
| 1 | tb | Salt |
| 1 | tb | Course black pepper |
| 5 | Cloves pressed garlic | |
| 1 | ts | Fennel seeds |
| 1 | ts | Anise seed |
| 1 | c | Cold water |
INSTRUCTIONS
Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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