| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Sausages, Pork | 1 | Servings |
INGREDIENTS
| 2 | lb | Lean pork, ground medium |
| 2 | ts | Fennel seeds, crushed |
| 1 | lb | Bacon, ground fine |
| 1/2 | ts | Paprika |
| 3 | Garlic cloves, crushed | |
| 1 | ts | Salt |
INSTRUCTIONS
Mix well in large bowl cover and refrigerate overnight. Posted to MM-Recipes Digest V4 #104 by Rod Upfold <rupfold@lambton.on.ca> on Apr 15, 1997
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