CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sausage |
1 |
Servings |
INGREDIENTS
5 |
lb |
Italian sausage; (I use hot sausage) |
8 |
|
Potatoes; peeled and sliced |
1/4 |
c |
Oil |
4 |
|
Cloves garlic |
2 |
cn |
Progresso crushed and peeled tomatoes |
2 |
ts |
Parsley flakes |
2 |
ts |
Oregano |
|
|
Salt and pepper |
INSTRUCTIONS
Sprinkle 1/8 cup oil in bottom of 2 large baking (13 x 9 1/2 x 2-inch)
pans. Lay sausage in pans and put sliced potatoes between sausage. In each
pan, pour 1 can of crushed tomatoes, 2 cloves crushed garlic, sprinkle on
seasoning and sprinkle the other 1/8 cup oil on top. Bake a total of 2 1/2
hours at 350 degrees for the first 45 minutes; turn sausage and bake at 250
degrees thereafter. Turn sausage again after 45 minutes. Serve with salad
and garlic bread. Serves 8.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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