| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Sausage | 1 | Servings | |
INGREDIENTS
| 5 | lb | Italian sausage; (I use hot sausage) |
| 8 | Potatoes; peeled and sliced | |
| 1/4 | c | Oil |
| 4 | Cloves garlic | |
| 2 | cn | Progresso crushed and peeled tomatoes |
| 2 | ts | Parsley flakes |
| 2 | ts | Oregano |
| Salt and pepper |
INSTRUCTIONS
Sprinkle 1/8 cup oil in bottom of 2 large baking (13 x 9 1/2 x 2-inch) pans. Lay sausage in pans and put sliced potatoes between sausage. In each pan, pour 1 can of crushed tomatoes, 2 cloves crushed garlic, sprinkle on seasoning and sprinkle the other 1/8 cup oil on top. Bake a total of 2 1/2 hours at 350 degrees for the first 45 minutes; turn sausage and bake at 250 degrees thereafter. Turn sausage again after 45 minutes. Serve with salad and garlic bread. Serves 8. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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