Name: Italian Sausage and Potatoes
Ingredients: 5 lb Italian sausage; (I use hot sausage); 8 Potatoes; peeled and sliced; 1/4 c Oil; 4 Cloves garlic; 2 cn Progresso crushed and peeled tomatoes; 2 ts Parsley flakes; 2 ts Oregano; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
	Italian	Sausage	1	Servings

INGREDIENTS

5	lb	Italian sausage; (I use hot sausage)
8		Potatoes; peeled and sliced
1/4	c	Oil
4		Cloves garlic
2	cn	Progresso crushed and peeled tomatoes
2	ts	Parsley flakes
2	ts	Oregano
		Salt and pepper

INSTRUCTIONS

Sprinkle 1/8 cup oil in bottom of 2 large baking (13 x 9 1/2 x 2-inch)
pans. Lay sausage in pans and put sliced potatoes between sausage. In each
pan, pour 1 can of crushed tomatoes, 2 cloves crushed garlic, sprinkle on
seasoning and sprinkle the other 1/8 cup oil on top. Bake a total of 2 1/2
hours at 350 degrees for the first 45 minutes; turn sausage and bake at 250
degrees thereafter. Turn sausage again after 45 minutes. Serve with salad
and garlic bread. Serves 8.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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