Italian Sausage And Rice Casserole

The Greek word translated “tongues” is glossa . The word translated literally means, “languages” and it would save a lot of confusion if translators of our English Bibles would begin using that word. There is nothing in this passage that suggests undetectable, ecstatic, so-called “angelic” communication. The miracle that took place at Pentecost is that uneducated and often derided Galileans were speaking in different languages, identifiable languages, that they previously did not know. How much clearer can the text be? Verse 6, “Each one of them was hearing them speak in his own language “dialectos” – dialect).” Verse 8, “How is it that we each hear them in our own language to which we were born?” Verse 11, “We hear them in our own tongues speaking of the mighty deeds of God.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Sausage	1	Servings

INGREDIENTS

1	lb	Owens hot sausage
1	c	Onions, chopped
1	c	Green pepper, chopped
1	c	Rice
1		Jar sliced mushrooms
1		Jar sliced pimentos
2		Beef broth, Campbell's
1	T	Heinz 57 sauce
1	T	Worcestershire sauce
		Salt and pepper to taste
		Parmesan cheese, optional

INSTRUCTIONS

Brown sausage in skillet. Drain and crumble sausage and place in large
casserole dish. Saute onions and green peppers in sausage grease. When
these are tender, add rice and saute. Stir well; add mushrooms and
saute. Add all of this to the sausage in casserole dish. Add pimentos
to sausage mixture. In same frying pan, bring beef broth, steak sauce
and Worcestershire sauce to a boil. Pour over rice mixture and mix
together. Bake covered in a 350 degrees oven for 30 minutes. Sprin-
kle with Parmesan cheese and serve. Serves 6. Posted to
recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998

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“You’re never too young for God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1051 Calories From Fat: 435 Total Fat: 49.6g Cholesterol: 149.7mg Sodium: 2781mg Potassium: 971.4mg Carbohydrates: 77.3g Fiber: 6.1g Sugar: 14.1g Protein: 73.4g