Name: Italian Sausage and Vegetables
Ingredients: 1 Spaghetti squash (about 3 pounds); Pound bulk italian; sausage; 1/2 c Chopped onion (about 1 medium); Cup coarsely chopped zucchini (about 1 med); 1/4 c Chopped fresh parsley; 1 lg Clove garlic; crushed; 1 tb Dried basil leaves; 3 c Coarsely chopped tomatoes (about 4 medium); 1/3 c Grated parmesan cheese; 1/2 ts Salt; 1/4 ts Pepper; 6 servings.

We stand at the crossroads between fear of others and fear of God. The road leading to the fear of man may be expressed in terms of favoritism, wanting others to think well of you, fearing exposure by them, or being overwhelmed by their perceived physical power. When these fears are not combated with the fear of the Lord, the consequences can be devastating. But when God is given his rightful place in our lives, old bonds can be shattered.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Sausage	1	Servings

INGREDIENTS

1		Spaghetti squash (about 3 pounds)
		Pound bulk italian; sausage
1/2	c	Chopped onion (about 1 medium)
		Cup coarsely chopped zucchini (about 1 med)
1/4	c	Chopped fresh parsley
1	lg	Clove garlic; crushed
1	tb	Dried basil leaves
3	c	Coarsely chopped tomatoes (about 4 medium)
1/3	c	Grated parmesan cheese
1/2	ts	Salt
1/4	ts	Pepper
	6	servings.

INSTRUCTIONS

From: [email protected] (Eileen & Bob Holze)
Date: Thu, 23 May 1996 19:39:28 GMT
To microwave squash, prick several times with fork, place on microwavable
paper towel. Microwave on high 8 minutes; turn  squash over. Microwave 8 to
11 minutes longer or until tender.  Let stand 10 minutes.
Heat oven to 400!. Prick squash with fork. Bake about I hour or  until
tender.
Cook sausage and onion in 10 inch nonstick skillet over medium  heat about
10 minutes, stirring frequently, until sausage is  done; drain. Stir in
zucchini, parsley, garlic and basil. Cover  and cook 3 minutes. Stir in
tomatoes and cheese.
Cut squash in half; remove seeds and fibers. Remove  spaghetti-like strands
with 2 forks. Toss squash with salt and  pepper. Serve sausage mixture over
squash.
From the files of Al Rice, North Pole Alaska.    Feb 1994
Posted to Master Cook Recipes List, Digest #95

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