Name: Italian Sausage and White Bean Pizza
Ingredients: 4 oz Italian Sausage; 1/4 c Pesto sauce (or pizza sauce if you prefer); 1 Boboli pizza crust or foccacia crust; 1 1/2 c Grated chees (Mozzarella, Parmesan, etc.); 1/2 c Drained canned great northern beans; 1 c Diced seeded plum tomatoes; 4 servings

The neglected heart will soon be a heart overrun with worldly thoughts; the neglected life will soon become a moral chaos; the church that is not jealously protected by mighty intercession and sacrificial labors will before long become the abode of every evil bird and the hiding place for unsuspected corruption. The creeping wilderness will soon take over that church that trusts in its own strength and forgets to watch and pray.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian		1	Servings

INGREDIENTS

4	oz	Italian Sausage
1/4	c	Pesto sauce (or pizza sauce if you prefer)
1		Boboli pizza crust or foccacia crust
1 1/2	c	Grated chees (Mozzarella, Parmesan, etc.)
1/2	c	Drained canned great northern beans
1	c	Diced seeded plum tomatoes
	4	servings

INSTRUCTIONS

Brown sausage in a large skillet, stirring until it crumbles. Spread sauce
evenly over pizza crust to within 1/2 inch of edges; sprinkle with 1/2 cup
cheese. Arrange sausage, beans, and tomatoes over cheese; sprinkle with
remaining 1 cup of cheese. Bake at 450 for 8-10 minutes.
Posted to EAT-L Digest 24 Sep 96
From:    Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
Date:    Wed, 25 Sep 1996 10:04:59 -0400

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”