| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | 1 | Servings | |
INGREDIENTS
| 4 | oz | Italian Sausage |
| 1/4 | c | Pesto sauce, or pizza sauce |
| if you prefer | ||
| 1 | Boboli pizza crust or | |
| foccacia crust | ||
| 1 1/2 | c | Grated chees, Mozzarella |
| Parmesan etc. | ||
| 1/2 | c | Drained canned great |
| northern beans | ||
| 1 | c | Diced seeded plum tomatoes |
| servings |
INSTRUCTIONS
Brown sausage in a large skillet, stirring until it crumbles. Spread sauce evenly over pizza crust to within 1/2 inch of edges; sprinkle with 1/2 cup cheese. Arrange sausage, beans, and tomatoes over cheese; sprinkle with remaining 1 cup of cheese. Bake at 450 for 8-10 minutes. Posted to EAT-L Digest 24 Sep 96 From: Amy Smalley <[email protected]> Date: Wed, 25 Sep 1996 10:04:59 -0400
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