Name: Italian Sausage Balls
Ingredients: 1 Bottle Bar-B-Q Sauce; (Any Type); 2 lb Ground Meat (Hamburger; Ground Round or Minced Steak); 2 lb Hot Sausage Meat; 3 lg Eggs; 2 md Onions; Finely Chopped; 1 c Italian Bread Crumbs; 1 sm Bell Pepper; Finely Chopped; Salt and Pepper to Taste; Cayenne Pepper to Taste or Crushed Red; Pepper to Taste; 1/2 c Fresh Parsley; Finely Chopped

An infinite sin deserves an infinite punishment because it receives its aggravation from the dignity of the person against whom it is committed. So the sufferings of Christ, though finite in regard of His human nature, received an infinite value from the infiniteness of His person, equivalent to the debts of all that come to Him. Sin is finite in regard to this subject, infinite in regard to the great God against whom it is. The sufferings of Christ are infinite in regard of the subject and infinitely please the Governor of the world unto whom the offering is made.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Italian	Meats	1	Servings

INGREDIENTS

1		Bottle Bar-B-Q Sauce; (Any Type)
2	lb	Ground Meat (Hamburger; Ground Round or Minced Steak)
2	lb	Hot Sausage Meat
3	lg	Eggs
2	md	Onions; Finely Chopped
1	c	Italian Bread Crumbs
1	sm	Bell Pepper; Finely Chopped
		Salt and Pepper to Taste
		Cayenne Pepper to Taste or Crushed Red
		Pepper to Taste
1/2	c	Fresh Parsley; Finely Chopped

INSTRUCTIONS

In a mixing bowl combine eggs, onion, peppers, parsley and seasonings as
desired. Blend well with a fork or wooden spoon. In a separate mixing bowl
combine both meats and bread crumbs by hand. Make sure all items are
thoroughly blended by kneading the items together by hand. Add the contents
of the first bowl to the meat mixture and continue to mix by hand until all
ingredients are combined and the mixture possesses the same consistency
throughout.
Shape sausage balls by rolling small or medium-sized portions by hand.
Place each sausage ball on a baking sheet if preparing in the oven or set
aside to fry in a large skillet.
Pre-heat oven to 350-F Degrees and bake sausage balls for 20 to 25-minutes
until golden brown. Or place sausage balls in a skillet with 2 Tbs. cooking
oil over medium heat and cook until golden brown, approximately 10 to
12-minutes. Be careful not to overcook meat during either method of
preparation.
Pour Bar-B-Q sauce in a crock pot or covered casserole dish. To prepare in
the Crock Pot select the low setting and add the pre-cooked sausage balls
now. To prepare in the oven add sausage balls to the covered casserole with
the Bar-B-Q Sauce and heat through in a 350-F degree pre-heated oven for 45
to 55-minutes.
Sausage balls may be frozen and thawed for use at a later time or
refrigerated for up to 2-days prior to preparing with the Bar-B-Q sauce.
Preparing the sausage balls in the Crock Pot simplifies serving time and
makes a great addition to any feast or game-day activity. Makes 25 medium
size or 50 small balls.
Posted to recipelu-digest Volume 01 Number 631 by "Diane Geary."
<diane@keyway.net> on Jan 29, 1998

A Message from our Provider:

“No one has been misunderstood like God”

Satan is happy when problems occur in the body of Christ. He loves divisions, dissensions, uproars, individual against individual, falsehood against truth, lies, distortions, and other things that upset the tranquility and mission of the church. And one of his insidious ways of fostering these problems is to cause the leadership to assume that we just need to give the matter a bit of time to see if it won’t work itself out. Seldom is that the case! Some very minor issues, are best left alone, but when they escalate to major issues, time will work against us rather than for us. We must not fall into Satan’s trap. He is for real!

Curtis Thomas