| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Italian, Breads, Mrs. g | 2 | Servings |
INGREDIENTS
| – G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 1 | lb | Pizza dough |
| 4 | Sausage links | |
| 1 | lg | Onion chopped |
| 1 | lg | Pepper |
| 1/4 | lb | Shredded mozzarella |
| 1/4 | c | Grated cheese |
| Salt and pepper | ||
| Egg wash (1 egg whipped | ||
| With 1 tb water) |
INSTRUCTIONS
Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well. Punch down dough and cut in half. Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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