| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Pasta, Pork, Garlic, Italian, Meats | 6 | Servings |
INGREDIENTS
| 7 | Hot italian sausage links | |
| 1 | lg | Onion |
| 1/2 | ts | Black pepper |
| Salt to taste | ||
| 2 | tb | Parsley flakes |
| 1 | pn | Of cayenne |
| 1 | tb | Garlic powder |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 2 | c | Milk |
INSTRUCTIONS
Fettucine Make a white sauce with the 2 tbsp butter, flour, and milk. Set aside. In frying pan, squeeze the meat out of the sausage casings, and fry. Add onions and continue cooking until onions are translucent and sausage meat is cooked all the way through. Add the garlic powder, parsley,salt and pepper and cayenne to the sausage mixture. Mix thoroughly. Meanwhile, start pot of water to boil for fettucine. Add cream sauce to the meat mixture in the frying pan, and simmer while fettucine is cooking. When fettucine is al dente, drain and rinse in hot water. Serve by ladling the meat and sauce mixture over top of hot fettucine. Origin: Sharon Stevens Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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