Name: Italian Sausage in Tomato Sauce
Ingredients: 2 lb Italian Sausage; 2 c Tomato sauce; 1 c Chablis wine; 2 tb Olive oil; 1 ts Oregano; 1 lb Mushrooms, fresh and sliced

You begin by quieting your heart with a simple reading of the text. Then you meditate, perhaps on a single word or phrase from the text, and in so doing intentionally avoid what might be considered an “analytical” approach. In essence, the goal here is to wait for the Spirit’s illumination so that you will arrive at meaning. You wait for Jesus to come calling. Once the word is given, you go on to pray. After all, prayer is dialogue with God. God speaks through his Word and the person speaks through prayer. Eventually, this prayer becomes contemplative prayer, and it gives to us the ability to comprehend deeper theological truths. It sounds wonderfully pious… [However] it substitutes intuition for investigation. It prefers mood and emotion to methodical and reasoned inquiry. It equates your spirit to the Holy Spirit.

David Helm

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Cajun, Appetizers	10	Servings

INGREDIENTS

2	lb	Italian Sausage
2	c	Tomato sauce
1	c	Chablis wine
2	tb	Olive oil
1	ts	Oregano
1	lb	Mushrooms, fresh and sliced

INSTRUCTIONS

Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up.  Remove sausage and let cool.
Cut into bite-size pieces.  Mix the rest of the ingredients in
the skillet.  Bring to a boil.  Add sausage and cook for 1 hour
on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first.  Some may
find 1 cup too much.
From Justin Wilson's Outdoor Cooking With Inside Help.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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