Name: Italian Sausage Lasagne
Ingredients: 1 lb Bulk italian sausage; 1 md Onion, chopped-about 1/2 cu; 1 cl Garlic, crushed; 2 tb Chopped fresh parsley; 1 ts Sugar; 1 tb Chopped fresh or 1 ts, Dried basil leaves; 1 cn (16 ounces) whole, Tomatoes, undrained; 1 cn (15 ounces) tomato sauce; 12 Uncooked lasagne noodles, (about 12 ounces); 1 cn (16 ounces) ricotta or, Creamed cottage chee; 1/2 c Grated parmesan cheese; 1 tb Chopped fresh parsley; 1 tb Chopped fresh or 1 1/2 ts, Dried oregano leaves; 2 c Shredded mozzarella cheese, (about 8 ounces)

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Meats, Italian, Microwave	8	Servings

INGREDIENTS

1	lb	Bulk italian sausage
1	md	Onion, chopped-about 1/2 cu
1	cl	Garlic, crushed
2	tb	Chopped fresh parsley
1	ts	Sugar
1	tb	Chopped fresh or 1 ts, Dried basil leaves
1	cn	(16 ounces) whole, Tomatoes, undrained
1	cn	(15 ounces) tomato sauce
12		Uncooked lasagne noodles, (about 12 ounces)
1	cn	(16 ounces) ricotta or, Creamed cottage chee
1/2	c	Grated parmesan cheese
1	tb	Chopped fresh parsley
1	tb	Chopped fresh or 1 1/2 ts, Dried oregano leaves
2	c	Shredded mozzarella cheese, (about 8 ounces)

INSTRUCTIONS

Our staff members--and families--love this lasagne!. Cook sausage, onion
and garlic in 10-inch skillet, stirring occasionally, until sausage is
brown; drain. Stir in 2 tablespoons parsley, the sugar, basil, tomatoes,
and tomato sauce; break up tomatoes. Heat to boiling, stirring
occasionally; reduce heat. Simmer uncovered about 45 minutes or until
slightly thickened.Heat oven to 350 degrees. Cook noodles as directed on
package; drain. Mix ricotta cheese, 1/4 cup Parmesan cheese, 1 tablespoon
parsley and the oregano. Spread 1 cup of the sauce mixture in ungreased
rectangular baking dish, 13 X 9 X 2 inches. Top with 4 noodles. Spread 1
cup of the cheese mixture over noodles; spread with 1 cup of the sauce
mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4
noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3
cup of the mozzarella cheese. Top with remaining noodles and sauce mixture.
Sprinkle with remaining mozzarella and 1/4 cup Parmesan cheese. Cover and
bake 30 minutes. Uncover and bake 15 minutes longer until hot and bubbly.
Let stand 15 minutes before cutting. 8 SERVINGS; 510 CALORIES PER SERVING.
Posted to MM-Recipes Digest V4 #104 by Rod Upfold <rupfold@lambton.on.ca>
on Apr 15, 1997

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